Crab Cakes at PodCamp
Yes, that’s right. Not only was PodCamp Atlanta a HUGE success, with about 200 participants, but the lunches that Amber Rhea had catered in were really pretty amazing. On Sunday, the menu was grilled Salmon, sesame chicken, vegetarian lasagna, and (drum roll, please…) Crab Cakes. Other PodCamps are going to have a LOT to live up to.
But seriously, even though we were in a very plush setting on the grounds of Emory University’s Alumni center, and the food was not your typical conference fare (much less an un-conference on a tight budget!), the weekend had quite a good deal more to offer for digestion. The sessions I attended were all great, and I learned a lot about the ways creative podcasters are connecting with their crowds. It was thrilling to hear so much discussion about community-building.
I’ll be unpacking PodCamp Atlanta for a while, I’m sure, but I wanted to share a quick video with you.
Hey Carter – it was great meeting you IRL!
I’m really glad the food was such a success… seriously, everyone seemed to love it. I guess that means there won’t be any complaints if we have the same menu next year! 
Also, I find that your question about the temperature of fire could lead to some existential philosophizing…
P.S. Are the podcasts coming through crowdabout okay?
Hey Amber, the pleasure was mine, and YES! The same menu all over again is fine with me, and I’m sure I speak for others as well!
Looks like there are indeed some new episodes being pulled in to CrowdAbout for PodCamp Atlanta. Looking forward to seeing more of the sessions added to the wiki, though.
As for the question, it was either that or “Who is the color blue?”.